Country Brunch Skillet is a hearty and satisfying dish that brings together all your favorite breakfast ingredients in one pan. This comforting meal features crispy potatoes, savory sausage, and fresh vegetables, all topped with perfectly cooked eggs and melted cheese. It’s the perfect dish for a lazy weekend brunch or a filling breakfast-for-dinner option. With its combination of flavors and textures, the Country Brunch Skillet is sure to become a family favorite, offering a delicious way to start or end your day with a smile.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 lb breakfast sausage (pork or turkey)
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 tbsp olive oil
- Fresh parsley or green onions, chopped, for garnish
Instructions:
- Cook the Potatoes:
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Season with salt, pepper, garlic powder, and smoked paprika. Remove the potatoes from the skillet and set aside.
- Cook the Sausage and Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. Add the chopped onion, bell pepper, and mushrooms to the skillet. Sauté the vegetables with the sausage for 5-7 minutes, until they are softened.
- Combine the Ingredients:
- Return the cooked potatoes to the skillet, stirring everything together until well combined. Spread the mixture out evenly in the skillet.
- Add the Eggs and Cheese:
- Make four small wells in the potato and sausage mixture. Crack an egg into each well. Sprinkle the shredded cheddar cheese over the top.
- Cook the Eggs:
- Reduce the heat to low, cover the skillet, and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted.
- Serve:
- Garnish the Country Brunch Skillet with chopped fresh parsley or green onions. Serve hot, straight from the skillet, with toast or fresh fruit on the side.
Country Brunch Skillet is the ultimate comfort food for breakfast or brunch, offering a flavorful combination of crispy potatoes, savory sausage, and perfectly cooked eggs, all in one delicious dish. Whether you’re serving it for a cozy family breakfast or a casual weekend brunch, this skillet is sure to be a hit.
