Cheese and Vegetable Soup is a comforting and hearty dish that combines the rich creaminess of cheese with the freshness of various vegetables. This soup is perfect for chilly days, offering a warm, satisfying meal in a bowl. The base is a smooth, cheesy broth made from a blend of sharp cheddar and creamy milk, infused with flavors from sautéed onions, garlic, and a medley of vegetables like carrots, broccoli, and potatoes. This soup is both nourishing and delicious, making it a family favorite.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 cups broccoli florets
- 2 potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened. Stir in the carrots, broccoli, and potatoes, cooking for another 5 minutes.
- Add the Broth and Simmer:
- Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
- Make it Cheesy:
- Stir in the milk and thyme. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Serve:
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Enjoy this Cheese and Vegetable Soup as a nourishing, flavorful meal that’s perfect for any time of the year!
