Cornflake Chicken is a crunchy, flavorful dish that’s perfect for a family dinner or a casual get-together. This recipe takes boneless chicken pieces and coats them in a delicious crust made from crushed cornflakes, resulting in a crispy exterior and juicy interior. The cornflake coating is seasoned with a blend of spices that add a hint of savory goodness, making every bite irresistible. This easy-to-make chicken dish is baked in the oven for a healthier alternative to fried chicken, while still delivering the satisfying crunch you crave. Serve Cornflake Chicken with your favorite dipping sauces and sides, like mashed potatoes or a fresh salad, for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 3 cups cornflakes, crushed
- 2 tablespoons melted butter
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the coating stations:
- In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a separate shallow dish, beat the eggs with milk. In a third shallow dish, place the crushed cornflakes.
- Coat the chicken:
- Dip each chicken breast in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s well coated. Finally, press it into the crushed cornflakes, covering all sides completely.
- Arrange on the baking sheet:
- Place the coated chicken breasts on the prepared baking sheet. Drizzle melted butter over the tops of the chicken to enhance browning and flavor.
- Bake the chicken:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy with your favorite dipping sauces and sides.
Enjoy your Cornflake Chicken as a delicious, crispy meal that’s sure to be a hit with everyone at the table!
