This vibrant Corn Tomato Salad is a perfect blend of sweet, savory, and tangy flavors that captures the essence of summer in every bite. It’s a refreshing and colorful dish that combines juicy, ripe tomatoes with crisp corn kernels, offering a delightful crunch. The addition of red onion, fresh basil, and a simple vinaigrette dressing elevates the salad, making it an ideal accompaniment to any barbecue or picnic. This salad is not only delicious but also quick and easy to prepare, ensuring you can enjoy more time with family and friends.
Ingredients
- 2 cups fresh corn kernels (about 3-4 ears of corn)
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Corn:
- If using fresh corn, bring a pot of water to a boil and cook the corn for 3-5 minutes. Let it cool, then cut the kernels off the cob. If using frozen corn, simply thaw it.
- Mix the Salad:
- In a large bowl, combine the corn kernels, cherry tomatoes, red onion, and basil leaves.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Toss the Salad:
- Pour the dressing over the salad ingredients and toss gently until everything is well coated.
- Serve:
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to an hour to allow the flavors to meld together. Enjoy!
