Jalapeño Buttermilk Cornbread is a deliciously spicy twist on a classic Southern favorite. This cornbread is tender and moist, thanks to the addition of buttermilk, with a golden crust that’s slightly crisp around the edges. The jalapeños add just the right amount of heat, perfectly balanced by the subtle sweetness of the cornbread. Perfect as a side dish for chili, barbecue, or a hearty stew, this cornbread also stands alone as a satisfying snack. Easy to make and full of flavor, Jalapeño Buttermilk Cornbread is sure to become a staple in your recipe collection.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2-3 jalapeños, seeded and finely chopped
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch cast-iron skillet or an 8×8-inch baking dish with butter or cooking spray.
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, vegetable oil, and honey (if using) until smooth.
- Combine the Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chopped jalapeños and shredded cheddar cheese (if using).
- Bake the Cornbread:
- Pour the batter into the prepared skillet or baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cornbread to cool slightly before slicing and serving.
Enjoy your spicy and flavorful Jalapeño Buttermilk Cornbread, a perfect complement to any meal!
