Comeback Sauce is a tangy, creamy, and slightly spicy Southern condiment that’s perfect for dipping, drizzling, or spreading on sandwiches. Originating from Mississippi, this versatile sauce combines mayonnaise, ketchup, and a mix of seasonings, creating a flavor-packed accompaniment for anything from fried foods to veggies. The name “Comeback” hints at its irresistible taste—you’ll keep coming back for more!
Ingredients:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce (like Heinz or a similar brand)
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for added heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Mix the ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, chili sauce, Dijon mustard, Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, paprika, and lemon juice.
- Season to taste: Taste the sauce and adjust the seasoning with salt, pepper, or additional hot sauce if you prefer a spicier kick.
- Chill the sauce: For the best flavor, cover and refrigerate the sauce for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve: Serve the Comeback Sauce as a dip for fried foods like chicken tenders, fries, onion rings, or shrimp. It’s also great as a sandwich spread or a dressing for salads and slaws.
Serving Suggestions:
- Use as a dipping sauce for fried or grilled seafood.
- Drizzle over salads or slaws for a tangy twist.
- Spread on burgers, sandwiches, or wraps.
- Serve as a dipping sauce for veggies or chips.
This Comeback Sauce is creamy, flavorful, and addictive, making it a must-have for your next meal or party spread!
