Coffee Shortbread is a sophisticated and indulgent treat that combines the rich, aromatic flavor of coffee with the buttery, melt-in-your-mouth texture of classic shortbread. This recipe is perfect for coffee lovers who enjoy a subtle caffeine kick in their desserts. The shortbread’s delicate crumb, paired with the bold coffee essence, makes it an excellent companion to a cup of espresso or as an elegant addition to your afternoon tea. Simple yet luxurious, these cookies are easy to make and sure to impress with their unique flavor profile and satisfying crunch.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 tablespoons instant coffee granules or espresso powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon hot water
- Optional: chocolate drizzle or coffee glaze for decoration
Instructions:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a small bowl, dissolve the instant coffee granules or espresso powder in 1 tablespoon of hot water. Set aside to cool.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and the dissolved coffee mixture to the butter mixture, and beat until well combined.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes to firm up.
- Once chilled, roll out the dough to about 1/4-inch thickness. Use a cookie cutter or a knife to cut the dough into desired shapes.
- Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 15-18 minutes, or until the edges are just beginning to turn golden. The cookies should remain pale in color.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, drizzle the cooled cookies with melted chocolate or a coffee glaze for an extra touch of flavor.
Enjoy your Coffee Shortbread with a warm beverage, and savor the rich, buttery goodness with every bite!
