Apple Walnut Slaw

Apple Walnut Slaw is a refreshing and crunchy salad that combines crisp apples, shredded cabbage, and toasted walnuts for a delightful blend of flavors and textures. This slaw is tossed in a creamy, slightly tangy dressing made with Greek yogurt, mayonnaise, and a hint of honey, creating a perfectly balanced dish that’s both sweet and savory. The addition of fresh parsley and a splash of lemon juice adds brightness, making this slaw a versatile side dish that pairs beautifully with grilled meats, sandwiches, or as a light lunch on its own. Simple to prepare and bursting with flavor, Apple Walnut Slaw is perfect for any occasion, from weeknight dinners to potlucks and picnics.

Ingredients:

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 2 medium apples, cored and julienned (such as Granny Smith or Honeycrisp)
• 1/2 cup carrots, grated
• 1/2 cup toasted walnuts, roughly chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped

For the Dressing:

• 1/4 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Vegetables and Apples: In a large bowl, combine the shredded green cabbage, red cabbage, julienned apples, grated carrots, sliced red onion, and chopped parsley. Toss to mix the ingredients evenly.
2. Make the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, lemon juice, salt, and pepper until smooth and well combined. Adjust the seasoning to taste.
3. Combine the Slaw and Dressing: Pour the dressing over the cabbage and apple mixture. Toss gently until all the ingredients are well coated with the dressing.
4. Add the Walnuts: Fold in the toasted walnuts, reserving a few for garnish if desired. The walnuts add a delightful crunch and nutty flavor to the slaw.
5. Chill and Serve: Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and the slaw to chill. This will enhance the taste and texture of the dish.
6. Garnish and Serve: Before serving, give the slaw a quick toss and garnish with additional chopped parsley and toasted walnuts if desired.

Enjoy this Apple Walnut Slaw as a refreshing and healthy side dish that’s perfect for any meal. Its combination of crisp apples, crunchy cabbage, and creamy dressing makes it a deliciously satisfying addition to your menu!