Coffee Cake is a classic, crumb-topped treat that’s perfect for breakfast, brunch, or a sweet snack with your favorite cup of coffee. This cake is characterized by its moist, tender crumb and a generous layer of cinnamon-sugar streusel on top. Some versions include a ribbon of cinnamon or fruit filling running through the middle. The combination of a soft, buttery cake and a crunchy topping makes this dessert a comforting and delicious option for any time of day.
Ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or yogurt
For the Streusel Topping:
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Make the Cake Batter:
- In a bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
- Prepare the Streusel Topping:
- In a separate bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble the Cake:
- Spread the cake batter evenly in the prepared pan. Sprinkle the streusel topping over the batter.
- Bake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
Enjoy this classic Coffee Cake with a hot cup of coffee or tea for a comforting treat!
