Cod Fish Cakes are a flavorful and satisfying way to enjoy the delicate, mild taste of cod. These crispy patties are made with flaky cod, mashed potatoes, herbs, and seasonings, then pan-fried to golden perfection. They’re perfect as an appetizer, light meal, or even in a sandwich. The combination of tender fish and creamy potatoes, paired with the fresh flavors of parsley and lemon, creates a well-balanced dish that’s both comforting and delicious. Serve them with a side of tartar sauce or a simple green salad for a wholesome, tasty meal.
Ingredients:
- 1 lb cod fillets, fresh or thawed
- 2 large potatoes, peeled and diced
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for coating)
- 2-3 tablespoons vegetable oil (for frying)
- Lemon wedges, for serving
Instructions:
- Cook the cod: In a large saucepan, bring water to a boil and gently poach the cod fillets for 5-7 minutes until cooked through and flaky. Remove from the water, drain, and let cool. Use a fork to flake the fish into small pieces.
- Boil the potatoes: In a separate pot, cook the diced potatoes in salted boiling water for about 10-12 minutes, or until tender. Drain and mash the potatoes until smooth. Let cool slightly.
- Mix the ingredients: In a large bowl, combine the flaked cod, mashed potatoes, beaten egg, breadcrumbs, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Shape the cakes: Form the mixture into small patties, about 2-3 inches in diameter. Lightly coat each patty in flour, shaking off any excess.
- Fry the fish cakes: Heat the vegetable oil in a large skillet over medium heat. Fry the fish cakes in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Serve the cod fish cakes hot with lemon wedges on the side. Pair with tartar sauce or a simple green salad for a complete meal.
These Cod Fish Cakes are crispy on the outside and tender on the inside, offering a delicious blend of flavors and textures that are sure to satisfy!
