Classic Sheet Cake is the ultimate crowd-pleaser, perfect for any celebration or casual gathering. This simple yet delicious cake is known for its moist, tender crumb and rich, creamy frosting. Whether you’re baking for a birthday, potluck, or just because, a sheet cake is an easy-to-make dessert that can feed a large group. With its straightforward preparation and delightful flavor, this cake is sure to become a go-to favorite for any occasion.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 13×9 inch sheet cake pan.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a medium saucepan, combine the butter and water. Bring to a boil, stirring until the butter is melted. Remove from heat.
- Pour the butter mixture into the dry ingredients and stir until just combined.
- Add the sour cream, eggs, and vanilla extract. Mix until smooth and well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Prepare the Frosting:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the cocoa powder and milk. Bring to a boil, stirring constantly, then remove from heat.
- Add the vanilla extract and powdered sugar, whisking until smooth and creamy.
- Frost the Cake:
- Pour the warm frosting over the cooled cake, spreading it evenly with a spatula.
- Allow the frosting to set before slicing and serving.
Enjoy your Classic Sheet Cake, a timeless dessert that’s sure to be a hit at any gathering with its perfect combination of moist cake and rich frosting!
