Cinnamon Pancakes are a delicious twist on the classic breakfast favorite, bringing the warm, comforting flavors of cinnamon to light and fluffy pancakes. The aromatic spice is blended right into the batter, infusing each bite with a cozy sweetness that pairs perfectly with maple syrup or a dollop of whipped cream. These pancakes are quick and easy to make, making them an ideal choice for a weekend brunch or a special morning treat. Serve them with butter and syrup, or top with fresh fruit for a perfect start to your day.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- Combine the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter—it’s okay if there are a few lumps.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve: Serve the pancakes warm with butter, maple syrup, or your favorite toppings.
Enjoy your Cinnamon Pancakes, a warm and comforting breakfast treat that’s perfect for cozy mornings!
