Halloween Candy Bark is a fun and festive treat that’s perfect for using up leftover Halloween candy or adding a spooky touch to your party table. This customizable dessert combines smooth melted chocolate with an assortment of your favorite candy pieces for a sweet and crunchy texture. The colorful candy makes it visually stunning, and it’s incredibly easy to make—just melt, mix, and chill. Whether you’re making it with kids or creating a quick, no-bake dessert for a gathering, Halloween Candy Bark is sure to be a hit with its playful appearance and irresistible flavors.
Ingredients:
- 12 oz semi-sweet or dark chocolate chips
- 6 oz white chocolate chips
- 1 cup candy corn
- 1/2 cup mini pretzels, broken into pieces
- 1/2 cup M&M’s (Halloween colors preferred)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (Halloween-themed)
Instructions:
- Prepare the baking sheet: Line a large baking sheet with parchment paper or a silicone baking mat.
- Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips in 20-second intervals, stirring in between, until smooth. Repeat the process for the white chocolate chips in a separate bowl.
- Spread the chocolate: Pour the melted dark or semi-sweet chocolate onto the prepared baking sheet, spreading it out evenly with a spatula until it’s about 1/4-inch thick.
- Create swirls: Drizzle the melted white chocolate over the top of the dark chocolate, then use a toothpick or a knife to create swirls and patterns.
- Add toppings: While the chocolate is still soft, sprinkle the candy corn, broken pretzels, M&M’s, mini marshmallows, and Halloween-themed sprinkles evenly over the top.
- Chill: Place the baking sheet in the refrigerator and allow the bark to set for about 30 minutes, or until the chocolate is completely firm.
- Break into pieces: Once fully set, break the bark into large chunks.
- Serve and enjoy: Enjoy immediately, or store the bark in an airtight container for up to a week.
This Halloween Candy Bark makes for an eye-catching treat that’s just as fun to make as it is to eat!
