Cinnamon Monkey Bread is a warm, gooey, and irresistibly sweet treat that’s perfect for breakfast, brunch, or dessert. Made from bite-sized pieces of dough coated in a mixture of cinnamon and sugar, this pull-apart bread is baked to golden perfection and then drizzled with a rich glaze. As the bread bakes, the cinnamon-sugar mixture caramelizes, creating a sticky, sweet coating that makes each bite a delightful experience. Whether you’re serving it at a family gathering or enjoying it on a cozy morning, Cinnamon Monkey Bread is sure to become a favorite.
Ingredients:
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cans (16.3 ounces each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (pecans or walnuts)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan or a large tube pan with butter or non-stick spray.
- Prepare the coating: In a medium bowl, mix the granulated sugar and ground cinnamon. Set aside.
- Cut the biscuit dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Coat the dough pieces: Roll each dough piece in the cinnamon-sugar mixture until fully coated. If using nuts, sprinkle a layer of nuts in the bottom of the Bundt pan, then layer the coated dough pieces in the pan.
- Make the sauce: In a small bowl, combine the melted butter, brown sugar, and vanilla extract. Pour the mixture evenly over the dough pieces in the pan.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and flip: Allow the Monkey Bread to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm Monkey Bread.
Enjoy your Cinnamon Monkey Bread as a delicious, shareable treat that’s perfect for any occasion!
