Parmesan Peas are a simple yet flavorful side dish that adds a touch of elegance to your meal with minimal effort. Sweet, tender peas are sautéed in butter and garlic, then tossed with grated Parmesan cheese for a rich and savory finish. The nuttiness of the Parmesan perfectly complements the natural sweetness of the peas, creating a dish that’s both comforting and delicious. This easy recipe is perfect for weeknight dinners or as a quick side to accompany a holiday meal, adding a pop of color and flavor to your plate in just minutes.
Ingredients:
- 2 cups frozen peas (or fresh if available)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the peas: If using frozen peas, cook them according to package instructions (usually by boiling for 2-3 minutes) and drain well. If using fresh peas, blanch them in boiling water for 2-3 minutes until tender, then drain and set aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the peas: Stir the cooked peas into the skillet, tossing them in the garlic butter until they are well coated and heated through, about 2-3 minutes.
- Add Parmesan: Remove the skillet from heat and immediately sprinkle the grated Parmesan cheese over the peas. Toss to combine, allowing the cheese to melt slightly into the peas.
- Season and serve: Season with salt and pepper to taste. Garnish with freshly chopped parsley, if desired, and serve immediately.
These Parmesan Peas are quick, easy, and packed with flavor, making them a delicious and elegant side dish for any meal!
