Chocolate Strawberry Muffins

Chocolate Strawberry Muffins are the perfect combination of rich chocolate and sweet, juicy strawberries, making them a delightful treat for breakfast, dessert, or a midday snack. These moist and fluffy muffins are loaded with chunks of fresh strawberries and chocolate chips, creating a decadent, indulgent bite in every mouthful. The sweetness of the strawberries complements the deep cocoa flavor, while the chocolate chips add extra richness. Whether you’re baking for a special occasion or just craving something sweet, these muffins are sure to satisfy both chocolate and fruit lovers alike.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk (or milk)
  • 1 1/2 cups fresh strawberries, diced
  • 3/4 cup chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. Mix the wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk until well combined.
  4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the strawberries and chocolate chips: Gently fold in the diced strawberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  8. Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Strawberry Muffins are a sweet and indulgent treat that combines the best of both worlds—rich chocolate and fresh, juicy strawberries in every bite!

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