Apple-Orange Glazed Ham is a delicious and festive dish perfect for holiday gatherings or special occasions. This recipe combines the sweetness of apple juice and the tangy brightness of orange juice to create a luscious glaze that caramelizes beautifully over the ham as it bakes. The glaze infuses the ham with layers of flavor, creating a juicy, tender centerpiece for your meal. Serve it with your favorite sides for a meal that’s sure to impress your guests.
Ingredients:
- 1 fully cooked ham (about 8-10 lbs)
- 1 cup apple juice
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Orange slices and apple slices for garnish (optional)
Instructions:
- Prepare the Ham:
- Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan and score the surface in a diamond pattern.
- Make the Glaze:
- In a saucepan, combine the apple juice, orange juice, brown sugar, honey, Dijon mustard, cinnamon, and cloves. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce the heat and simmer for 10 minutes until slightly thickened.
- Bake the Ham:
- Brush the ham generously with the glaze. Cover the ham loosely with aluminum foil and bake for 1 1/2 to 2 hours, basting with the glaze every 30 minutes.
- Caramelize the Glaze:
- Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
- Serve:
- Let the ham rest for 10-15 minutes before slicing. Garnish with orange and apple slices if desired.
Enjoy this Apple-Orange Glazed Ham as a flavorful and impressive main course that’s perfect for any holiday feast.
