Caramel Pecan Pumpkin Cake

Caramel Pecan Pumpkin Cake is the ultimate fall dessert, combining the comforting flavors of spiced pumpkin with the indulgence of caramel and crunchy pecans. The moist and tender pumpkin cake base is infused with warm autumn spices like cinnamon and nutmeg, while the caramel sauce adds a sweet, buttery richness that takes it to the next level. Topped with a delightful layer of toasted pecans, this cake is perfect for holiday gatherings or whenever you crave a little seasonal sweetness.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup pumpkin purée
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the Caramel Pecan Topping:

• 1 cup pecans, chopped
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, mix the pumpkin purée, vegetable oil, granulated sugar, brown sugar, eggs, vanilla, and milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool while preparing the topping.

For the Caramel Pecan Topping:

6. In a small saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
7. Once the mixture begins to bubble, remove it from the heat and stir in the heavy cream, vanilla extract, and a pinch of salt.
8. Add the chopped pecans and stir to coat them in the caramel sauce.
9. Pour the caramel pecan topping over the cooled cake, spreading it evenly.

Slice and serve this decadent cake to enjoy the flavors of fall in every bite!