Chocolate Chip Walnut Cookies are a delightful twist on the classic chocolate chip cookie, adding a nutty crunch to every bite. The combination of rich, melty chocolate and the earthy flavor of toasted walnuts creates a perfectly balanced, sweet, and satisfying treat. These cookies have a soft, chewy center with crispy edges, making them an irresistible snack or dessert. Whether you’re baking them for a special occasion or just for a sweet indulgence, Chocolate Chip Walnut Cookies are guaranteed to please.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts, toasted (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the Chocolate Chips and Walnuts: Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
- Scoop the Dough: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool and Serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Chocolate Chip Walnut Cookies, a perfect balance of gooey chocolate and crunchy walnuts in every bite!
