This delightful dessert takes the classic strawberry shortcake to the next level by incorporating rich chocolate chips into the tender, buttery shortcake. The combination of juicy strawberries, whipped cream, and the surprise of chocolate creates a perfect harmony of flavors. Whether you’re serving it as a sweet treat for a summer gathering or indulging in a comforting dessert any time of the year, this Chocolate Chip Strawberry Shortcake will satisfy your cravings and leave everyone asking for more.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup mini chocolate chips
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup sugar (for macerating strawberries)
- 1 cup whipped cream (store-bought or homemade)
Instructions:
- Prepare the Strawberries:
- In a medium bowl, toss the sliced strawberries with 1/4 cup of sugar. Set aside for about 30 minutes to macerate, allowing the strawberries to release their juices.
- Make the Shortcake:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Stir in the mini chocolate chips.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. The dough will be slightly sticky.
- Shape and Bake:
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
- Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Brush the tops with a little heavy cream and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly.
- Assemble:
- Split the shortcakes in half horizontally.
- Spoon a generous amount of the macerated strawberries onto the bottom half, followed by a dollop of whipped cream.
- Top with the other half of the shortcake and serve immediately.
Enjoy the delicious fusion of chocolate and strawberries with every bite!
