Chocolate Chip Walnut Banana Bread is a moist, flavorful twist on the classic banana bread recipe, featuring the perfect combination of sweet chocolate chips and crunchy walnuts. The ripe bananas add natural sweetness and tenderness to the loaf, while the melty chocolate chips and nutty walnuts create a delightful texture with every bite. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this banana bread is easy to make and packed with comforting flavors that will quickly become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 3/4 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.
- Add Walnuts and Chocolate Chips: Gently fold in the chopped walnuts and chocolate chips, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Enjoy your Chocolate Chip Walnut Banana Bread, a deliciously sweet and nutty treat that’s perfect for any time of day!
