Chocolate Chip Cream Cheese Bars are a decadent, creamy, and sweet treat that combines the richness of cream cheese with the classic flavor of chocolate chip cookies. The soft, tangy cream cheese layer perfectly complements the buttery, chocolatey cookie base and top, creating a dessert that’s both satisfying and irresistible. These bars are easy to make and are perfect for any occasion, whether it’s a family gathering or a sweet afternoon indulgence.
Ingredients:
- 1 (16.5 oz) package of refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Prepare the cookie dough base: Take half of the chocolate chip cookie dough and press it evenly into the bottom of the prepared baking dish.
- Make the cream cheese filling: In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract together until smooth and creamy.
- Assemble the bars: Spread the cream cheese mixture evenly over the cookie dough base. Then, crumble the remaining half of the cookie dough over the top of the cream cheese layer.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the cream cheese layer is set.
- Cool and serve: Let the bars cool completely in the pan before cutting them into squares. For extra indulgence, serve chilled.
These Chocolate Chip Cream Cheese Bars are rich, creamy, and filled with gooey chocolate goodness perfect for satisfying your sweet tooth!
