Chocolate in chili may sound unusual, but this rich and savory combination has deep roots in Mexican cuisine. The addition of unsweetened cocoa or dark chocolate to chili adds a subtle depth and warmth that elevates the dish to a whole new level. This hearty, slightly spicy, and complex chili has a robust flavor, with a touch of bitterness from the chocolate that balances out the heat from the spices. Perfect for a chilly evening or a casual gathering, this chocolate chili is a comforting dish that will surprise and satisfy anyone who tries it.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 lb ground beef or turkey (optional)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon cinnamon
- 2 tablespoons unsweetened cocoa powder or 1 oz dark chocolate (70% or higher)
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped cilantro, avocado slices
Instructions:
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Brown the meat (if using): Add the ground beef or turkey to the pot, breaking it up with a spoon, and cook until browned, about 7-8 minutes. Drain any excess fat.
- Add the spices: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and cinnamon, coating the meat and vegetables with the spices.
- Add beans and tomatoes: Pour in the diced tomatoes, tomato paste, beans, and broth. Stir everything together until well mixed.
- Simmer the chili: Reduce the heat to low, cover, and let the chili simmer for about 20-30 minutes, stirring occasionally to prevent sticking.
- Add the chocolate: In the last 5 minutes of cooking, stir in the unsweetened cocoa powder or dark chocolate. Let it melt and blend into the chili for a deep, rich flavor.
- Season to taste: Taste the chili and adjust the seasoning with salt and pepper as needed.
- Serve and garnish: Serve hot, topped with your favorite toppings like sour cream, shredded cheese, chopped cilantro, or avocado slices.
Enjoy this hearty and unique chocolate chili, perfect for warming up on a cold day!
