Chocolate Chia Seed Pudding is a simple, healthy, and delicious dessert or snack that’s perfect for satisfying your chocolate cravings while still being packed with nutrients. The chia seeds absorb the liquid to create a thick, creamy pudding texture, while also providing fiber, omega-3 fatty acids, and protein. This pudding is versatile, allowing you to adjust the sweetness and flavorings to suit your taste. It’s an ideal make-ahead treat that you can customize with toppings like fresh berries, nuts, or coconut flakes for added texture and flavor.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In a medium-sized bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and fully combined.
- Add the chia seeds to the mixture, stirring well to ensure they are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or overnight. Stir the mixture again after the first 30 minutes to prevent clumping.
- Once the pudding has thickened, give it a good stir to ensure a smooth texture.
- Serve the chocolate chia seed pudding with your favorite toppings, such as fresh berries, shredded coconut, or chopped nuts.
Enjoy a creamy, chocolatey treat that’s both indulgent and nutritious!
