Chocolate Bundt Cake is a decadent and rich dessert that’s perfect for any occasion, from casual family gatherings to elegant dinner parties. This cake features a deep, velvety chocolate flavor and a moist, tender crumb that melts in your mouth. Baked in a Bundt pan, the cake takes on a beautiful shape, making it as visually impressive as it is delicious. Whether dusted with powdered sugar, drizzled with a glossy chocolate glaze, or served with a dollop of whipped cream, this Chocolate Bundt Cake is sure to satisfy any chocolate lover’s cravings and become a go-to dessert in your recipe collection.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips (optional, for extra richness)
- For the Chocolate Glaze (Optional):
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring all the crevices are well-coated to prevent sticking.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
- Mix until just combined, being careful not to overmix.
- Stir in the boiling water until the batter is smooth and well combined. If using, fold in the chocolate chips.
- Bake the Cake:
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Chocolate Glaze (Optional):
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips and butter, stirring until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract and let the glaze cool slightly before drizzling it over the cooled cake.
- Serve:
- Slice and serve the Chocolate Bundt Cake as is, or with a drizzle of chocolate glaze, a dusting of powdered sugar, or a dollop of whipped cream.
Enjoy your Chocolate Bundt Cake, a rich and indulgent dessert that’s perfect for any occasion, offering a deep chocolate flavor and a beautifully moist texture that’s sure to impress!
