Snickerdoodle muffins are a delightful twist on the classic cookie, offering a soft, fluffy texture with a sweet and cinnamon-spiced flavor. These muffins are perfect for breakfast, brunch, or a cozy afternoon treat with a cup of coffee or tea. The cinnamon sugar topping gives each muffin a slight crunch, reminiscent of the beloved cookie. Easy to make and irresistibly delicious, snickerdoodle muffins are sure to become a favorite in your household.
Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For the Topping:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
- Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate the Sour Cream:
- Gradually add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Prepare the Topping:
- In a small bowl, combine the sugar and cinnamon for the topping.
- Fill the Muffin Cups:
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. Sprinkle the cinnamon sugar topping generously over each muffin.
- Bake the Muffins:
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy your homemade snickerdoodle muffins with a warm cup of your favorite beverage!
