Chili Lime Fish is a zesty, vibrant dish that brings together the tangy freshness of lime with the subtle heat of chili, perfectly complementing the delicate flavor of the fish. This quick and easy recipe is ideal for weeknight dinners, as it takes only minutes to prepare and delivers a bold punch of flavor. The fish is marinated in a mixture of lime juice, garlic, chili, and spices, then pan-seared or grilled to perfection. Served with rice, salad, or tortillas, this dish is light, healthy, and bursting with bright, citrusy notes.
Ingredients:
- 4 white fish fillets (such as tilapia, cod, or snapper)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the marinade: In a small bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, cayenne pepper (if using), salt, and pepper.
- Marinate the fish: Place the fish fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the fish marinate for at least 15 minutes, or up to 30 minutes for more intense flavor.
- Cook the fish: Heat a large skillet over medium-high heat and lightly oil it. Place the marinated fish fillets in the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Alternatively, you can grill the fish over medium heat for the same amount of time.
- Serve: Transfer the fish to a serving platter and garnish with chopped cilantro and extra lime wedges for squeezing.
This Chili Lime Fish is tangy, spicy, and packed with flavor, making it the perfect light dish to serve with a side of rice, fresh vegetables, or warm tortillas for a refreshing and satisfying meal.
