These festive and colorful Patriotic Parfaits are perfect for celebrating summer holidays like the Fourth of July or Memorial Day. Layered with red, white, and blue hues, these parfaits combine the fresh sweetness of strawberries and blueberries with creamy vanilla yogurt, making for a light and refreshing dessert that’s both simple to assemble and visually striking. With only a few ingredients, they’re a quick and easy treat that will impress your guests while also satisfying their sweet cravings. Customize them with your favorite fruits, or swap out the yogurt for whipped cream for a richer indulgence.
Ingredients:
- 2 cups fresh strawberries, chopped
- 2 cups fresh blueberries
- 2 cups vanilla yogurt (or whipped cream)
- 1 tablespoon honey (optional, for extra sweetness)
- 1 teaspoon vanilla extract (optional, for flavor boost)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the berries: Wash and dry the strawberries and blueberries. Chop the strawberries into bite-sized pieces.
- Flavor the yogurt (optional): In a small bowl, mix the vanilla yogurt with honey and vanilla extract to enhance the flavor.
- Layer the parfaits: In individual serving glasses or jars, layer the ingredients starting with a spoonful of strawberries for the red layer. Add a layer of vanilla yogurt for the white layer, followed by a layer of blueberries for the blue layer.
- Repeat layers: Continue layering until the glasses are filled, ending with a final layer of berries on top.
- Garnish: Add a sprig of fresh mint for a touch of color and flavor.
- Serve: Serve immediately or refrigerate until ready to enjoy.
These parfaits are best served chilled and can be made ahead of time for convenience!
