Chili Crunch Tofu is a deliciously spicy and crunchy dish that elevates tofu to a new level of flavor and texture. The tofu is marinated and then baked or pan-fried to perfection, creating a crispy exterior that contrasts beautifully with its soft interior. It’s then tossed in a bold chili crunch sauce, made with chili oil, garlic, and crispy bits that add an irresistible heat and crunch. This dish is perfect for anyone who loves a bit of spice and is looking for a protein-packed, plant-based meal. Serve it over rice, noodles, or in a salad for a satisfying and flavorful experience.
Ingredients:
For the Tofu:
- 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil (for frying, if pan-frying)
For the Chili Crunch Sauce:
- 1/4 cup chili oil with crispy bits (store-bought or homemade)
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Prepare the tofu: After pressing the tofu to remove excess moisture, cut it into bite-sized cubes. In a large bowl, toss the tofu cubes with soy sauce and rice vinegar, then sprinkle with cornstarch, tossing to coat evenly.
- Cook the tofu:
- For baking: Preheat the oven to 400°F (200°C). Place the tofu cubes on a parchment-lined baking sheet and bake for 25-30 minutes, turning halfway through, until the tofu is golden and crispy.
- For pan-frying: Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the tofu cubes in a single layer and cook for 3-4 minutes on each side, until crispy and golden.
- Make the chili crunch sauce: In a small bowl, combine the chili oil with crispy bits, minced garlic, soy sauce, rice vinegar, honey or maple syrup (if using), and sesame oil. Stir well to combine.
- Toss the tofu: Once the tofu is cooked, place it in a large mixing bowl. Pour the chili crunch sauce over the tofu and toss gently to coat each piece evenly.
- Serve: Garnish the Chili Crunch Tofu with chopped green onions and sesame seeds. Serve hot over steamed rice, noodles, or your favorite vegetables.
- Enjoy: Savor the spicy, crunchy, and flavorful Chili Crunch Tofu as a satisfying plant-based dish that’s perfect for any meal.
