Chili Cheese Corn is a scrumptiously savory side dish that takes sweet corn to a whole new level. Infused with a rich, cheesy chili sauce and topped with melted cheese, this dish combines the sweetness of corn with the bold flavors of chili for a comforting, indulgent treat. Perfect for potlucks, BBQs, or as a hearty accompaniment to your favorite main courses, Chili Cheese Corn is a crowd-pleaser that brings a bit of excitement to the table. It’s easy to prepare and even easier to enjoy, offering a delightful mix of textures and flavors that will leave everyone coming back for more.
Ingredients:
- 4 cups frozen or fresh corn kernels
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes with green chilies (such as Rotel)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
- Prepare the Corn: If using frozen corn, thaw and drain it. If using fresh corn, husk and cut the kernels off the cob.
- Cook the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
- Combine Ingredients: Add the corn to the skillet and cook for 2-3 minutes, stirring occasionally. Stir in the diced tomatoes with green chilies, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
- Add the Cheese and Sour Cream: Reduce the heat to low. Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the mixture is creamy.
- Serve: Transfer the Chili Cheese Corn to a serving dish. Garnish with chopped cilantro, if desired. Serve warm.
This Chili Cheese Corn is a flavorful and satisfying dish that adds a cheesy, spicy twist to your corn. It’s sure to be a hit at your next gathering or family meal!
