Three-Bean Baked Beans are a hearty and flavorful side dish that’s perfect for barbecues, potlucks, and family gatherings. This recipe combines the richness of three different types of beans with a sweet and tangy sauce, creating a dish that’s both satisfying and delicious. The combination of baked beans, kidney beans, and black beans, simmered with bacon, onions, and a blend of savory and sweet ingredients, makes for an irresistible treat. Whether served alongside grilled meats or as part of a vegetarian spread, these baked beans are sure to be a crowd-pleaser.
Ingredients:
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) baked beans
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Bacon and Onions:
- In a large oven-safe skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Add the diced onion to the pan and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Combine the Beans and Sauce:
- Add the baked beans, kidney beans, and black beans to the skillet or Dutch oven, stirring to combine.
- Stir in the ketchup, brown sugar, molasses, yellow mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, black pepper, and cayenne pepper (if using).
- Add the cooked bacon back into the mixture and stir to combine.
- Bake the Beans:
- Transfer the skillet or Dutch oven to the preheated oven.
- Bake, uncovered, for 45-50 minutes, until the sauce is thickened and bubbly.
- Serve:
- Remove the beans from the oven and let them cool slightly before serving.
Enjoy your delicious Three-Bean Baked Beans, a perfect blend of sweet, tangy, and savory flavors that will complement any meal!
