Chicken Cordon Bleu Lasagna is a delightful fusion of two classic dishes, combining the rich, cheesy layers of lasagna with the savory flavors of chicken cordon bleu. This comforting casserole features layers of tender chicken, ham, and a creamy cheese sauce, all nestled between sheets of pasta. The result is a hearty, flavorful dish that’s perfect for feeding a crowd or enjoying as leftovers. With its golden, bubbly top and melt-in-your-mouth interior, this lasagna is sure to become a new family favorite.
Ingredients:
For the Lasagna:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked ham, thinly sliced or diced
- 2 cups shredded Swiss cheese
- 2 cups shredded mozzarella cheese
For the Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
Instructions:
- Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually whisk in the milk and cream, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble the Lasagna: In a greased 9×13-inch baking dish, spread a thin layer of the cheese sauce on the bottom. Place three lasagna noodles on top. Layer with half of the chicken, half of the ham, and a third of the Swiss and mozzarella cheeses. Pour a third of the remaining sauce over the cheese layer. Repeat with the next layer: noodles, remaining chicken, remaining ham, another third of the cheeses, and another third of the sauce. Finish with the last three noodles, the remaining sauce, and the last third of the cheeses.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Cool and Serve: Allow the lasagna to cool for 10 minutes before slicing and serving.
Enjoy your Chicken Cordon Bleu Lasagna as a rich and comforting meal that brings together the best of both classic dishes!
