Chicken Broccoli Shells

Chicken Broccoli Shells is a comforting and hearty dish that effortlessly combines tender chicken, fresh broccoli, and pasta shells in a creamy, flavorful sauce. This dish is ideal for busy weeknights or cozy family dinners, as it brings together familiar, wholesome ingredients into a satisfying one-pan meal. The creamy sauce, made from a blend of cream, garlic, and cheese, envelops the pasta and vegetables, creating a deliciously rich and comforting casserole that’s sure to please everyone at the table. With its perfect balance of protein, vegetables, and carbs, Chicken Broccoli Shells is a go-to recipe for a balanced and indulgent meal.

Ingredients:

• 2 cups cooked pasta shells
• 2 cups cooked, shredded chicken (from rotisserie or poached)
• 2 cups broccoli florets, steamed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare Ingredients: Preheat your oven to 375°F (190°C). In a large pot, cook the pasta shells according to package instructions until al dente, then drain and set aside. Steam the broccoli until tender but still crisp, about 3-4 minutes.
2. Cook the Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
3. Combine Ingredients: Add the shredded cheddar cheese and Parmesan cheese to the skillet, stirring until melted and the sauce is smooth. Season with dried thyme, salt, and black pepper to taste.
4. Mix Everything Together: Gently fold in the cooked pasta shells, shredded chicken, and steamed broccoli until evenly coated with the sauce.
5. Bake the Casserole: Transfer the mixture to a greased baking dish. If desired, sprinkle a bit more cheddar cheese on top for a cheesy crust. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
6. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Chicken Broccoli Shells brings together the comforting flavors of a classic casserole with the added nutrition of chicken and broccoli, creating a meal that’s both indulgent and balanced.