Double-Berry Jalapeno Jam is a delightful mix of sweet and spicy, combining the vibrant flavors of strawberries and raspberries with the fiery kick of jalapenos. This unique jam is perfect for spreading on toast, pairing with cheese, or adding a burst of flavor to your favorite dishes. The sweetness of the berries is perfectly balanced by the heat from the jalapenos, creating a jam that’s both versatile and addictive. Whether you’re looking to spice up your breakfast or add a gourmet touch to appetizers, this jam is sure to impress.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 cups fresh raspberries
- 3-4 jalapenos, seeded and finely chopped (adjust to taste)
- 1/4 cup lemon juice
- 1 package (1.75 oz) powdered fruit pectin
- 4 cups granulated sugar
Instructions:
- Prepare the Berries: In a large pot, combine the chopped strawberries and raspberries. Using a potato masher, crush the berries until they are broken down but still chunky.
- Add Jalapenos: Stir in the finely chopped jalapenos and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly.
- Add Pectin: Gradually stir in the powdered fruit pectin, making sure it’s fully dissolved. Bring the mixture back to a boil.
- Add Sugar: Add the granulated sugar all at once, stirring constantly until the sugar is completely dissolved. Bring the jam to a full rolling boil (a boil that doesn’t stop bubbling when stirred) and boil for 1-2 minutes.
- Test for Doneness: To check if the jam is ready, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it’s done. If not, continue boiling for another minute and test again.
- Jar the Jam: Remove the pot from heat and skim off any foam. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, apply the lids, and process the jars in a boiling water bath for 10 minutes.
- Cool and Store: Remove the jars from the water bath and let them cool completely. Store the jam in a cool, dark place. Once opened, refrigerate and use within a few weeks.
Enjoy this Double-Berry Jalapeno Jam on toast, with cheese, or as a glaze for meats!
