Chicken, Bacon And Leek Pie

Chicken, Bacon, and Leek Pie is a comforting, savory dish that combines tender chicken, smoky bacon, and sweet leeks in a creamy, flavorful filling, all encased in a buttery, golden crust. This classic pie is perfect for family dinners or gatherings, offering a hearty and satisfying meal that everyone will love. The combination of rich, creamy sauce with the delicate flavors of leeks and the savory bite of bacon creates a harmonious filling that bakes to perfection. Whether served with mashed potatoes, peas, or a fresh salad, this pie is a warm, indulgent comfort food at its best.

Ingredients

• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 2 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Cook the bacon and chicken: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside. In the same skillet, add the diced chicken and cook until browned and fully cooked through. Remove and set aside.
3. Sauté the leeks: In the same skillet, melt the butter and add the sliced leeks and garlic. Cook for 5-7 minutes until softened and fragrant.
4. Make the sauce: Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the chicken broth and cook until the sauce thickens. Stir in the cream, Dijon mustard, cooked bacon, chicken, and season with salt and pepper. Remove from heat.
5. Assemble the pie: Pour the chicken, bacon, and leek mixture into a pie dish. Roll out the puff pastry and place it over the filling, trimming any excess. Crimp the edges to seal and cut a few slits on top to allow steam to escape.
6. Bake: Brush the puff pastry with the beaten egg and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
7. Serve: Let the pie cool for a few minutes before serving. Enjoy with your favorite sides like mashed potatoes or steamed vegetables.

This Chicken, Bacon, and Leek Pie is a rich and comforting dish, perfect for cozy evenings when you want a hearty, flavorful meal that’s sure to satisfy!