Tuna casserole is a classic comfort food that brings together tender pasta, flaked tuna, and a creamy, savory sauce, all topped with a crispy, golden breadcrumb crust. This hearty and satisfying dish is perfect for busy weeknights or cozy family dinners, offering a delicious way to enjoy pantry staples in a warm, home-cooked meal. Easy to prepare and always a crowd-pleaser, tuna casserole is a timeless favorite that everyone will love.
Ingredients:
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 cans (5 ounces each) tuna, drained and flaked
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the frozen peas and carrots, and cook until heated through, about 2-3 minutes.
- Add the drained tuna, cream of mushroom soup, and milk to the skillet. Stir to combine.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine and Assemble:
- Add the cooked egg noodles to the skillet and gently toss to combine with the sauce.
- Transfer the noodle mixture to a greased 9×13-inch baking dish.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool slightly.
- Garnish with chopped fresh parsley, if desired.
- Serve warm and enjoy your comforting tuna casserole!
Enjoy your delicious and hearty tuna casserole!
