Chicken Asparagus Pasta is a light yet satisfying dish that combines tender chicken, fresh asparagus, and pasta in a flavorful garlic and lemon sauce. The juicy chicken and crisp asparagus are sautéed to perfection, then tossed with al dente pasta and a simple sauce made from lemon juice, garlic, and Parmesan cheese. This dish is perfect for a quick weeknight dinner or a casual gathering, offering a delightful balance of freshness and richness in every bite.
Ingredients:
- 8 oz pasta (penne, fettuccine, or your choice)
- 2 boneless, skinless chicken breasts, sliced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chicken broth or pasta water
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions. Drain and set aside, reserving 1/4 cup of the pasta water or chicken broth.
- Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken with salt and pepper, then sauté until browned and cooked through. Remove the chicken and set aside.
- Sauté the Asparagus:
- In the same skillet, add the remaining olive oil and sauté the asparagus for 3-4 minutes until tender-crisp. Add the minced garlic and cook for another minute.
- Combine and Serve:
- Return the chicken to the skillet, add the cooked pasta, lemon juice, lemon zest, and reserved pasta water or chicken broth. Toss to coat evenly. Stir in the Parmesan cheese and season with salt and pepper. Garnish with fresh parsley if desired.
Enjoy this Chicken Asparagus Pasta as a delicious and easy meal that’s perfect for any occasion!
