Cherry Crumble Pie is a deliciously comforting dessert that combines the sweet-tart flavor of cherries with a buttery, crumbly topping. The juicy cherries are nestled in a flaky pie crust and topped with a golden-brown crumble made from a mixture of flour, sugar, and butter. As the pie bakes, the cherries become tender and bubbly, while the topping adds a delightful crunch with every bite. This pie is perfect for showcasing fresh or frozen cherries and is an ideal dessert for any occasion, from summer picnics to holiday gatherings. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
For the Crust:
- 1 store-bought or homemade pie crust
For the Filling:
- 4 cups pitted cherries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Prepare the Filling: In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract if using. Toss until the cherries are evenly coated. Pour the cherry mixture into the prepared pie crust.
- Make the Crumble Topping: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the topping is crumbly and resembles wet sand.
- Assemble the Pie: Evenly sprinkle the crumble topping over the cherry filling.
- Bake: Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crumble topping is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing, so the filling can set. Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.
Enjoy your Cherry Crumble Pie as a comforting and flavorful dessert that’s sure to be a hit with family and friends!
