Chipped Beef on Toast, also known as SOS (a nostalgic military dish), is a classic comfort food that combines thinly sliced, dried beef in a creamy, savory white sauce served over buttered toast. This simple yet satisfying dish is quick to prepare, making it perfect for breakfast, lunch, or a light dinner. The salty beef paired with the rich, smooth sauce creates a delicious, hearty meal that can be enjoyed by the whole family. It’s a comforting reminder of simpler times and home-cooked meals.
Ingredients:
- 4 oz dried beef, thinly sliced and chopped
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 4 slices of toast, buttered
Instructions:
- Prepare the beef: Rinse the dried beef under cold water to remove excess salt, then pat dry. Chop the beef into bite-sized pieces.
- Make the roux: In a large skillet, melt the butter over medium heat. Stir in the flour to make a roux, cooking and stirring for 1-2 minutes until lightly golden and bubbly.
- Make the sauce: Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook the sauce for about 3-5 minutes, or until thickened and smooth.
- Add the beef: Stir the chopped beef into the sauce and cook for an additional 2-3 minutes until heated through. Season with black pepper and paprika, if desired.
- Serve: Spoon the chipped beef and sauce mixture over buttered toast slices. Serve warm and enjoy!
This Chipped Beef on Toast is a quick and delicious meal that delivers comfort and nostalgia with every bite.
