Cherry Cream Cheese Dessert is a rich and creamy treat that layers a smooth cream cheese filling with sweet, tart cherry pie filling, all set on a buttery graham cracker crust. This no-bake dessert is easy to prepare and perfect for gatherings, potlucks, or a simple weeknight indulgence. The combination of tangy cream cheese and bright cherries creates a delightful balance of flavors, making every bite irresistible. Serve it chilled for a refreshing and decadent treat.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 (21 oz) can cherry pie filling
Instructions:
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Place in the refrigerator to chill while you prepare the filling.
- Make the cream cheese filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined.
- Assemble the dessert: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Top with the cherry pie filling, spreading it evenly over the cream cheese layer.
- Chill and serve: Refrigerate the dessert for at least 2 hours to set. Slice and serve chilled.
This Cherry Cream Cheese Dessert is a quick and easy, crowd-pleasing dessert that’s perfect for any occasion
