Cherry Chicken Croissants offer a delightful combination of sweet and savory flavors, making them a perfect choice for a light lunch or a special brunch. The tender chicken is complemented by the sweetness of cherries and the crunch of fresh greens, all nestled in a buttery croissant. The addition of creamy mayonnaise and a hint of Dijon mustard brings all the flavors together, creating a dish that is both elegant and satisfying. Whether you’re hosting a gathering or simply treating yourself, these croissants are sure to impress.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh cherries, pitted and halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- 4 large croissants
- 1 cup fresh arugula or spinach
Instructions
- Prepare the Chicken Filling:
- In a large bowl, combine the shredded chicken, cherries, mayonnaise, Dijon mustard, celery, and red onion.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Assemble the Croissants:
- Slice each croissant in half horizontally.
- Place a layer of fresh arugula or spinach on the bottom half of each croissant.
- Spoon the cherry chicken mixture evenly onto the greens.
- Serve:
- Place the top half of the croissant over the filling.
- Serve immediately or refrigerate for up to an hour before serving.
These Cherry Chicken Croissants are best enjoyed fresh, offering a delightful combination of textures and flavors in every bite.
