Feta and spinach stuffed chicken breasts are a delightful and flavorful dish that is perfect for a special dinner or an impressive weeknight meal. The tangy feta cheese pairs beautifully with the earthy spinach, creating a rich and satisfying filling that perfectly complements the tender chicken. The addition of garlic and herbs enhances the dish, making it aromatic and irresistibly delicious. This recipe is simple to prepare, yet it offers a restaurant-quality experience that will leave everyone at the table impressed.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Toothpicks
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a medium bowl, mix together the chopped spinach, crumbled feta cheese, minced garlic, oregano, thyme, salt, and pepper. Set aside.
- Prepare the chicken: Carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff the chicken: Spoon the feta and spinach mixture into each chicken breast pocket, dividing the filling evenly among the four breasts. Secure the edges of the chicken with toothpicks to hold the filling inside.
- Sear the chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the toothpicks before serving. Enjoy the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.
This dish is not only visually appealing but also packed with flavors that are sure to impress your guests or family. Enjoy!
