These Cherry Almond Scones are a delightful combination of sweet cherries and the nutty flavor of almonds, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack. The scones have a tender, crumbly texture with bursts of juicy dried cherries and a rich almond essence. With a hint of sweetness, they pair wonderfully with tea or coffee and are easy to make at home. The almond glaze on top adds an extra layer of indulgence, making them feel special while being simple enough for a weekend bake. Whether served warm or at room temperature, these scones are sure to impress!
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cherries, chopped
- 1/3 cup slivered almonds
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon almond extract
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
- Add cherries and almonds: Stir in the dried cherries and slivered almonds, distributing them evenly through the mixture.
- Mix the wet ingredients: In a separate small bowl, whisk together the egg, cream, vanilla extract, and almond extract.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients, stirring until just combined. The dough will be a bit sticky.
- Shape the scones: Turn the dough onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake: Bake the scones for 15-18 minutes or until they are golden brown on the edges. Remove from the oven and let them cool slightly.
- Prepare the almond glaze: In a small bowl, whisk together the powdered sugar, almond extract, and milk or cream until smooth. Drizzle the glaze over the warm scones.
- Serve: Enjoy warm or at room temperature. These scones are best eaten fresh but can be stored in an airtight container for up to 2 days.
Enjoy these scones with a cup of tea or coffee for a delicious treat!
