Cheesy Hash Potato Casserole, often known as “funeral potatoes,” is a rich and comforting dish that pairs perfectly with breakfast, brunch, or dinner. This creamy casserole features shredded hash brown potatoes mixed with melted cheese, sour cream, and a savory blend of seasonings, all topped with a crispy, buttery topping for extra texture. Whether served as a side dish for a holiday meal or enjoyed as the main course, this casserole is the ultimate comfort food that’s easy to make and loved by all.
Ingredients:
- 1 (30 oz) package frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter (divided)
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed cornflakes or Ritz crackers (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Casserole Mixture: In a large mixing bowl, combine the thawed hash brown potatoes, shredded cheddar cheese, condensed cream of chicken soup, sour cream, half of the melted butter, diced onion, garlic powder, salt, and black pepper. Stir everything together until well combined.
- Assemble the Casserole: Spread the potato mixture evenly into the prepared baking dish.
- Prepare the Topping: In a separate bowl, mix the crushed cornflakes or Ritz crackers with the remaining melted butter until evenly coated.
- Add the Topping: Sprinkle the buttery topping evenly over the potato mixture.
- Bake: Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Let the casserole cool slightly before serving. It pairs perfectly with eggs for breakfast or alongside ham, chicken, or steak for dinner.
This Cheesy Hash Potato Casserole is creamy, cheesy, and topped with a satisfying crunch, making it a hit at any meal or gathering!
