Smoky Jalapeños are the perfect combination of heat and flavor, making them an irresistible appetizer or snack for those who love a spicy kick. These jalapeños are stuffed with a creamy, cheesy filling and infused with a smoky flavor from paprika and optional bacon, then baked to perfection. The smoky notes complement the natural heat of the jalapeños, creating a delicious bite-sized treat. Whether for game day, a party, or just a tasty snack, these smoky jalapeños are sure to be a hit!
Ingredients:
- 10 large jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, crumbled bacon (if using), smoked paprika, garlic powder, salt, and pepper until well combined.
- Stuff the jalapeños: Spoon the cheese mixture into each jalapeño half, filling them generously.
- Bake the jalapeños: Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the jalapeños are slightly softened.
- Garnish and serve: Remove from the oven and garnish with fresh cilantro or parsley if desired. Serve warm.
These Smoky Jalapeños are a deliciously spicy and flavorful treat that will add a little heat to any gathering!
