Cheeseburger Macaroni is a comforting, family-friendly dish that combines the savory goodness of a classic cheeseburger with the creamy indulgence of macaroni and cheese. This hearty one-pan meal features tender ground beef, perfectly cooked macaroni, and a rich, cheesy sauce, all seasoned to perfection. It’s the perfect quick dinner option when you’re craving something simple yet packed with flavor. With its creamy texture and cheesy richness, Cheeseburger Macaroni is sure to be a hit at the dinner table, bringing nostalgic flavors in every bite.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp mustard powder
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley (for garnish)
Instructions:
- Cook the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat, then add the diced onion and garlic. Sauté for 2-3 minutes until the onions are soft and fragrant.
- Add the Liquid and Macaroni:
- Stir in the tomato paste, beef broth, milk, paprika, mustard powder, salt, and black pepper. Bring the mixture to a boil, then stir in the uncooked macaroni.
- Simmer:
- Reduce the heat to low, cover, and let the mixture simmer for about 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
- Add the Cheese:
- Stir in the shredded cheddar cheese (and Parmesan, if using), mixing until the cheese is fully melted and the sauce is creamy.
- Serve:
- Garnish with fresh parsley and serve hot, straight from the skillet.
Cheeseburger Macaroni is a deliciously simple dish that combines the best of both worlds, offering a creamy, cheesy meal that’s sure to satisfy any comfort food craving!
