Lemon Basil Pesto Flat Iron Steak is a fresh and flavorful dish that combines the rich, meaty taste of flat iron steak with the zesty brightness of a homemade lemon basil pesto. The herbaceous and citrusy pesto enhances the juicy steak, creating a perfect harmony of flavors. This recipe is ideal for grilling or pan-searing, making it a versatile option for both casual weeknight dinners and special occasions. The pesto adds a burst of color and freshness, transforming a simple steak into an elevated meal.
Ingredients:
- 1 ½ lbs flat iron steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
For the Lemon Basil Pesto:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions:
For the Steak:
- Preheat a grill or skillet over medium-high heat.
- Rub the flat iron steak with olive oil, and season generously with salt and pepper.
- Grill or sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your preferred doneness. Remove from heat and let it rest for 5 minutes before slicing.
For the Lemon Basil Pesto:
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, lemon zest, and lemon juice. Pulse until the ingredients are roughly chopped.
- Slowly drizzle in the olive oil while processing until a smooth pesto forms. Season with salt and pepper to taste.
Serve:
- Slice the steak against the grain and drizzle generously with the lemon basil pesto.
- Serve with lemon wedges on the side for an extra citrus kick.
This Lemon Basil Pesto Flat Iron Steak is a vibrant, flavorful dish that brings together the freshness of pesto with the richness of perfectly cooked steak, making it a delicious and satisfying meal!
