Cherry Pudding Cake is a delightful and comforting dessert that combines the rich flavor of cherries with a moist, cake-like topping that magically forms its own sauce during baking. This easy-to-make dessert is perfect for any occasion, offering a balance of sweet and tangy flavors with a pudding-like consistency that will please any crowd. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
For the Topping:
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch dish for a slightly thicker cake.
- Make the Cake Batter:
- In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk, melted butter, and vanilla extract. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Add the Cherry Filling:
- Spoon the cherry pie filling over the cake batter, spreading it out evenly but not mixing it into the batter. The filling will sink to the bottom during baking, creating a delicious cherry layer.
- Prepare the Topping:
- In a small bowl, mix together the granulated sugar and cornstarch. Sprinkle this mixture evenly over the cherry pie filling.
- Carefully pour the boiling water over the top. Do not stir. The water will help create the pudding-like sauce as the cake bakes.
- Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is set. The cherry filling should be bubbling up around the edges.
- Cool and Serve:
- Allow the Cherry Pudding Cake to cool for about 10-15 minutes before serving. This will help the sauce thicken slightly.
- Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Enjoy this Cherry Pudding Cake as a comforting and delicious dessert that’s sure to be a hit with family and friends!
