This rich and creamy cheddar cheese sauce is perfect for drizzling over steamed vegetables, pasta, or baked potatoes, and makes an excellent dip for nachos or fries. Made with simple ingredients like butter, flour, milk, and sharp cheddar cheese, this sauce comes together in just a few minutes. The secret to its silky smooth texture is whisking constantly to ensure there are no lumps, and using high-quality cheddar for maximum flavor. This versatile sauce can be easily adapted with spices or herbs to suit your taste.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or half-and-half for a richer sauce)
- 2 cups sharp cheddar cheese, shredded
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard powder (optional, for added flavor)
- A pinch of cayenne pepper or paprika (optional, for a bit of heat)
Instructions:
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Make the roux: Add the flour and whisk continuously for about 1-2 minutes to cook out the raw flour taste, but don’t let it brown.
- Add the milk: Slowly pour in the milk while whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce begins to thicken.
- Add the cheese: Reduce the heat to low and gradually add the shredded cheddar cheese, whisking until fully melted and smooth.
- Season: Stir in salt, pepper, mustard powder, and cayenne pepper or paprika, if using.
- Serve: Remove from heat and serve immediately. The sauce can be kept warm over low heat or reheated gently, stirring occasionally to maintain its smooth texture.
Enjoy your cheddar cheese sauce over your favorite dishes!
