Onion Tomato Chutney

Onion Tomato Chutney is a vibrant and flavorful South Indian condiment that pairs perfectly with dosas, idlis, or any savory snack. This chutney is a simple yet delicious blend of sautéed onions and ripe tomatoes, cooked down with aromatic spices until they meld into a tangy, slightly sweet, and spicy sauce. The chutney is then blended to a smooth consistency, making it a versatile accompaniment that can elevate any meal with its rich, robust flavors. Whether served with breakfast dishes or as a side to complement your main course, Onion Tomato Chutney is sure to add a burst of flavor to your plate.

Ingredients:

• 2 tablespoons oil (vegetable or coconut oil)
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 2-3 dried red chilies (adjust to taste)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 1/4 teaspoon turmeric powder
• 2-3 cloves garlic, minced
• 1-inch piece ginger, minced
• Salt to taste
• Fresh cilantro, chopped (for garnish, optional)

For Tempering (optional):

• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1-2 dried red chilies
• A few curry leaves

Instructions:

1. Sauté the Onions and Spices: Heat 2 tablespoons of oil in a pan over medium heat. Add the mustard seeds, urad dal, and cumin seeds. Let them splutter for a few seconds. Then, add the dried red chilies, asafoetida, turmeric powder, minced garlic, and ginger. Sauté for about 1 minute until fragrant.
2. Cook the Onions and Tomatoes: Add the chopped onions to the pan and sauté until they turn golden brown, about 5-7 minutes. Next, add the chopped tomatoes and a pinch of salt. Cook until the tomatoes soften and break down, about 5-7 minutes, stirring occasionally.
3. Blend the Chutney: Allow the onion-tomato mixture to cool slightly. Transfer it to a blender and blend until smooth. You can add a little water if needed to achieve your desired consistency. Taste and adjust salt as needed.
4. Tempering (Optional): For added flavor, you can prepare a tempering. In a small pan, heat 1 tablespoon of oil. Add mustard seeds, urad dal, dried red chilies, and curry leaves. Once the mustard seeds start to splutter and the urad dal turns golden, pour this tempering over the chutney.
5. Serve: Garnish the chutney with fresh cilantro if desired. Serve the Onion Tomato Chutney with dosas, idlis, parathas, or as a side dish with your favorite meals.

Enjoy this tangy, spicy Onion Tomato Chutney that adds a delicious kick to any dish!